Beef Chaps

Beef preapred hot and spicy

Ingredients

1 Beef - 1 Kg
2 Small Onion - 30 no. ( 20 for first step and 10 for saute )
3 Green Chilli - 4 no.
4 Ginger - small peice
5 Curry Leaves ( Veppila ) 
6 Coriander Powder - 2 Teaspoon
7 Garam Masala - 1 Teaspoon
8 Pepper Powder - 1/2 Teaspoon   
9 Red Chilli Powder - 1 Teaspoon ( add more as required )
10 Vattal Mulak ( Dried Red Chilli ) - 4 no.
11 Salt - to taste

Preparation

Cut the beef into thin slices of about 1 to 2 cm thickness. Do criss cross fine chop marks ( 'kotthi varayuka' ) on only one side of the beef slices. Cut these slices into smaller pieces and wash properly.

Marinate the beef with ingredients 2,3,4,5 finely chopped and 6,7,8,9 and salt. Keep aside for half an hour. ( 'thatti pothi vaykuka' )

Saute small onion and ginger in oil till golden brown, and add 10 with seeds removed. Saute for few more minutes and add the marinated beef. Cook in low flames without adding any extra water till well cooked and dry.