• | Combine garam masala
powder, red chili powder, ginger-garlic paste, yogurt, mint, coriander
leaves, and whole garam masala together. Grind into a fine paste.
|
• | Marinate mutton with this mixture and set aside for 4 hours.
|
• | Rinse rice and soak for 30 minutes.
|
• | Heat oil and fry onions until brown.
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• | Add tomatoes and stir fry for few minutes.
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• | Place the onions and tomatoes over the mutton.
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• | Add juice of one lemon.
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• | Boil rice for 2-3 minutes and drain excess water.
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• | Butter a pot and place in the marinated mutton.
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• | Add the remaining oil from browned onions over the mutton.
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• | Spread the rice over it. Cover tightly with a foil.
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• | Place it on high flame for 5 minutes and reduce the heat. Cook for 20 minutes.
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• | Remove from heat and let covered for another 15 minutes.
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• | Serve hot with chutney. |
thks for the recipe
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